
I’m sure most of you know I have not eaten fast food for quite a while; I used to eat at McDonalds 2-3 times a week. My favorites included the Double Quarter Pounder and the seasonal McRib sandwich, tasty to say the least. Don’t forget those french fries dipped in ketchup. I admit, I loved eating McDonalds – the clerks knew what I was going to order before I opened my mouth.
As I read more about food processing, I am really glad I don’t eat fast food anymore. For example, the McRib sandwich at McDonalds.
First of all, there ain’t no rib meat in that thing. But, before you even sink your teeth into the Frankenmeat, you are biting in to the bun which includes in it’s ingredient list azodicarbonamide, a chemical that is used to make foam plastic products like gym mats and the soles of shoes, according to Time magazine. Azodicarbonamide is actually banned for used as a food product in some counties.

Now, we get to the “rib” part of the sandwich. I never really thought about what was in it, maybe ground pork chop. Well it includes pork heart, tongue, tripe, and
scalded stomachs – what I call lips and assholes. Then, they put it through a chemical restructuring process that makes it all stick together so they can press it into a mold that resembles the shape of a rib.
Maybe you like eating lips and assholes, maybe it is OK to eat lips and assholes, they should at least tell you what you are eating.























































































